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3.50 from 50 votes

No Sugar! Keto Vanilla Protein Bark

45 minutes

Ingredients

  • 200 grams butter (about 1 cup melted cacao)
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup vanilla (about 1 cup melted cacao)
  • 2 tablespoons smooth almond butter (about 1 cup melted cacao)
  • 4 drops alcohol (about 1 cup melted cacao)
  • 2 tablespoons cacao nibs

Instructions

  • Place cacao butter and extract in a small saucepan.
  • Melt over low temperature.Once fully melted, remove from heat and add in protein powder, nut or seed butter and stevia.
  • Whisk to combine.Pour into a 13x9 glass pan (no need to line the pan); or one of your choice, and top with a sprinkle of cacao nibs.
  • If you want to make this recipe more portable, you could use a silicon mold like this animal silicon mold.Transfer to the freezer for 30 minutes to harden.