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4 from 71 votes

Marinated Olive Flavored Compound Butter

30 minutes
Calories: 370kcal

Ingredients

  • 3/4 cup olives (Marinated)
  • 1 tablespoon rosemary
  • 4 ounces butter (Marinated)
  • salt (to taste)
  • 3/4 cup olives (Marinated)
  • 1 tablespoon rosemary
  • 1 stick butter
  • salt (to taste)

Instructions

  • Remove the seeds from the olives and finely chop the flesh, you should end up with ΒΌ cup of chopped olives.
  • Add to a mixing bowl.Finely chop the rosemary and add to the olives.Add the softened butter and mix well, ensuring all ingredients are combined.
  • Store in the fridge or freezer.