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3.50
from
98
votes
Low Carb Snickerdoodles – Keto & Gluten Free
25
minutes
mins
Calories:
250
kcal
Ingredients
2
cups
almond flour
(superfine)
1/2
cup
salted butter
(superfine)
1
pinch
kosher salt
3/4
cup
erythritol
(superfine)
1/2
teaspoon
baking soda
2
tablespoons
erythritol
(superfine)
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 350 degrees (F)Mix all of the cookie ingredients in a medium sized bowl until a stiff dough forms.Roll the dough into 16 balls of equal size.
(approx.