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5 from 129 votes

Low Carb Mexican Cauliflower Rice

35 minutes
Calories: 290kcal

Ingredients

  • 3 ounces butter
  • 1 1/2 teaspoons garlic powder
  • 3 teaspoons onion flakes
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cauliflower rice
  • 1/4 cup tomato purée
  • 2 teaspoons cilantro (finely chopped)
  • 3 ounces butter
  • 1 1/2 teaspoons garlic powder
  • 3 teaspoons onion flakes
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 cups cauliflower rice
  • 1/4 cup tomato purée
  • 2 teaspoons cilantro (finely chopped)

Instructions

  • Place a large frying pan over medium low heat.
  • Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.Add the tomato puree and stir well.
  • Continue to cook for another 3-5 minutes until the cauliflower is cooked through.Take the pan off the heat and stir through the cilantro.Serve and enjoy.