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5 from 190 votes

Low Carb Keto Breakfast Burrito with Bacon and Avocado

15 minutes

Ingredients

  • 4 eggs (pasture-raised)
  • 2 tablespoons unsweetened almond milk
  • ghee (for greasing)
  • 4 strips bacon (pasture-raised)
  • 1 medium tomatoes (pasture-raised)
  • greens (Fresh
  • 1/2 avocado (sliced)

Instructions

  • Whisk together the eggs and almond milk in a mixing bowl.
  • Heat a skillet over medium heat and lightly grease with ghee.
  • Pour half of the mixture into the pan to coat the bottom thinly.
  • Cover and cook for 3 minutes.
  • Use a spatula to transfer to a plate.
  • Pour the remaining mixture into the skillet and cook for an additional 3 minutes, covered.
  • Top each egg “tortilla” with bacon, tomato, greens and avocado.
  • Roll and enjoy!