Low Carb Keto Bacon Fudge Hilda Solares Yields 30 10 min Prep Time 1 hr Cook Time 1 hr, 10 Total Time Save Recipe Print Recipe var print_b = document.getElementById('mpp_print_button'); var save_b = document.getElementById('mpp_saverecipe_button'); print_b.onclick = function(){ zlrPrint( "mpprecipe-container-40", "https://www.fittoservegroup.com/wp-content/plugins/meal-planner-pro/", "mpprecipe-design9", "", "#" ) }; save_b.onclick = function(){ window.open('https://fittoservegroup.mealplannerpro.com/clipper/direct?url=' + window.location.href); return false; }; My Recipes My Lists My Calendar Ingredients 8 oz butter softened 8 oz cream cheese softened ½ cup extra dark cocoa powder 3/4 cup sugar substitute 2 tsp vanilla 8 oz pecan pieces ¼ teaspoon sea salt ¼ pound of fully cooked crispy bacon about (6 slices) (reserve one slice to use as topping) Instructions Mix the softened butter and cream cheese until smooth. Add the cocoa, sugar substitute and combine well. Next add the pecans and bacon and fold gently.

(Remember to reserve one slice of diced bacon to place as topping) Spread the fudge on a parchment or foil lined pan or cookie sheet.

I used an 8X11 pan.

Place the fudge to set in the in the fridge for an hour. Stores best in freezer.

(Note these will melt if left at room temperature) 7.8.1.1 40 https://www.fittoservegroup.com/2017/01/23/low-carb-keto-bacon-fudge/ Fittoserve Group { "@context": "http://schema.org/", "name" : "Low Carb Keto Bacon Fudge", "prepTime" : "PT10M", "cookTime" : "PT1H", "recipeYield" : "30", "recipeCategory" : "Low Carb Keto Bacon Fudge", "datePublished" : "2017-08-02 08:46:54", "recipeInstructions":[ { "@type": "HowToStep", "text": "Mix the softened butter and cream cheese until smooth." } , { "@type": "HowToStep", "text": "Add the cocoa, sugar substitute and combine well." } , { "@type": "HowToStep", "text": "Next add the pecans and bacon and fold gently.

(Remember to reserve one slice of diced bacon to place as topping)" } , { "@type": "HowToStep", "text": "Spread the fudge on a parchment or foil lined pan or cookie sheet.

I used an 8X11 pan.

Place the fudge to set in the in the fridge for an hour." } , { "@type": "HowToStep", "text": "Stores best in freezer.