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5 from 186 votes

Low Carb Italian Meatballs with Basil and Parmesan

50 minutes
Calories: 830kcal

Ingredients

  • 1 pound ground beef
  • 2 ounces parmesan cheese (grated)
  • 1 teaspoon marjoram (grated)
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup fresh basil (grated)
  • 3/4 cup heavy cream
  • 1/2 cup tomato passata
  • 1 teaspoon garlic powder
  • 1/2 teaspoon marjoram (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 2 ounces parmesan cheese (grated)
  • 1 teaspoon marjoram (grated)
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup basil (grated)
  • 3/4 cup heavy cream
  • 1/2 cup tomato passata
  • 1 teaspoon garlic powder
  • 1/2 teaspoon marjoram (grated)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • MeatballsPreheat your oven to 200C/390F.Line a roasting tray with parchment paper and set aside.Place all the meatball ingredients into a large bowl and mix well.
  • We recommend wearing food safe disposable gloves.Roll into tablespoon sized balls and place on the prepared tray.
  • We got 35 meatballs.Bake in the oven for 10-13 minutes.