Go Back
Print Recipe
3.50 from 196 votes

Low Carb Cheddar, Maple & Mustard Pork Meatballs

1 hour
Calories: 870kcal

Ingredients

  • 2 pounds ground pork
  • 7 ounces cheddar cheese (shredded)
  • 2 tablespoons dijon mustard
  • 2 tablespoons sugar (shredded)
  • 1 tablespoon cider vinegar (shredded)
  • 2 cloves garlic (shredded)
  • 3 tablespoons sage (shredded)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pounds ground pork
  • 7 ounces cheddar cheese (shredded)
  • 2 tablespoons dijon mustard
  • 2 tablespoons maple syrup (shredded)
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic (shredded)
  • 3 tablespoons sage (shredded)
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • In a large mixing bowl place all ingredients.Mix well.
  • We recommend donning a pair of food safe gloves and mixing by hand.Roll the meat into balls that are the size of 2 tablespoons.
  • We managed to get 30 balls from this mixture.