Low-Carb Caramels {Paleo, Vegan & Keto}
Calories: 120kcal
Ingredients
- 1/3 cup cashew butter
- 1/4 cup coconut oil (melted or softened)
- 20 drops stevia (melted or softened)
- 1 dash pink salt
- 1/2 tablespoon vanilla
Instructions
- Mix all ingredients together and whisk smooth.
- Taste and adjust for sweetness.
- Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal) Freeze until solid, about 30-min to 1 hour.
- Enjoy!