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4 from 166 votes

Low Carb Avocado Egg Salad Wraps

10 minutes

Ingredients

  • 4 boiled eggs
  • 1 avocado (medium)
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise
  • 2 tablespoons chives (medium)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 baby gem lettuce (medium)
  • 4 eggs (boiled)
  • 1 avocado (medium)
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise
  • 2 tablespoons chives (medium)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 leaves romaine lettuce (medium)

Instructions

  • Using an egg slicer, slice the boiled eggs using a dicing method.
  • First place the egg on it’s side and slice, gently lift the egg, without separating the slices.
  • Place the egg on its base and slice from top to bottom, add to a mixing bowl.Dice the avocado and add to the eggs.Add the lemon juice, mayonnaise, chives, salt and pepper to the bowl and mix gently.Add ¼ cup of the mixture into each lettuce leaf and enjoy.