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3.50 from 112 votes

Keto Raspberry Lemonade Muffins

45 minutes

Ingredients

  • 1 cup blanched almond flour (not almond meal)
  • 18 baking soda (not almond meal)
  • 18 sea salt (not almond meal)
  • 3 large eggs
  • 1/4 cup grapeseed oil
  • 1 tablespoon lemon zest
  • 18 stevia (; teaspoon vanilla)
  • 1 cup frozen raspberries

Instructions

  • In a food processor, pulse almond flour, baking soda, and salt Pulse in eggs, oil, lemon zest, and stevia for 20 seconds Stir in raspberries by hand Divide batter between 8 muffins cups Bake at 350°F for 30 minutes Cool 30 minutes Serve