Heat oven to 425 degrees.

Spray Pie pan with vegetable spray In small sauce pan stir water, cream and cream cheese together until smooth.

Add 1/2 cup mozzarella and Parmesan cheese to cream cheese mixture and stir to combine.

Pour cheese mixture into prepared pie pan.

Gently ladle marinara evenly over cheese sauce Sprinkle remaining mozzarella over marinara.

Evenly place pepperonis and sliced mushrooms on top.

Sprinkle with Italian seasoning Bake for 15-18 minutes until hot and bubbly.

Recipe Notes I used a tomato and basil marinara that was 9 carbs per half cup