Go Back
Print Recipe
4.50 from 78 votes

Keto Meatloaf – Stuffed w/ Goat Cheese & Spinach

1 hour
Calories: 830kcal

Ingredients

  • 2 pounds ground beef (fatty, – preferably grass fed)
  • 2 whole eggs
  • 3 scallions (chopped)
  • 1 yellow onion (fatty, – preferably grass fed)
  • 3 cloves garlic (fatty, – preferably grass fed)
  • spinach (handful of raw)
  • 4 ounces goat cheese (fatty, – preferably grass fed)
  • 2 tablespoons tomato paste
  • 4 cayenne pepper (fatty, – preferably grass fed)
  • 3 oregano (finger pinch of)
  • 5 salt (finger pinches of)
  • 6 pepper (course grinds of)
  • 1 sprig rosemary

Instructions

  • Preheat oven to 425 degrees F.
  • Add 2lbs of meat and 2 eggs into mixing bowl.
  • Add finely chopped scallions, garlic and onions.
  • Mix it up together.
  • Add cayenne, oregano, salt, pepper and mix up again.
  • Throw down some plastic wrap on the counter and then roll out your meat on top of it.
  • Try to flatten it out and create a rectangle (mine was a little long) and then add the spinach and goat cheese to the middle.