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Keto Friendly Frozen Matcha Cake

45 minutes
Calories: 240kcal

Ingredients

  • 4 large eggs
  • 1/2 cup ground almonds (finely)
  • 1/4 cup erythritol
  • 1 teaspoon vanilla extract
  • 1 dash salt
  • 3/4 cup heavy whipping cream
  • 2 teaspoons matcha green tea powder
  • 2 tablespoons erythritol (finely)
  • 1 dash salt
  • 1 tablespoon vodka (finely)
  • 3/4 cup heavy whipping cream
  • 1 vanilla bean seeds (finely)
  • 1 teaspoon vanilla extract
  • 2 tablespoons erythritol (finely)
  • 1 dash salt
  • 1 tablespoon vodka (finely)
  • 3 ounces dark chocolate

Instructions

  • Preheat the oven to 350°F (180°C).
  • Line an approximately 12 x 10-inch baking tray with parchment paper.
  • Using a stand electric mixer, beat the eggs for 1 minute on high.
  • Leaving the mixer on, slowly add in erythritol and continue beating for whole 8 minutes.
  • The mixture will become thick and fluffy.
  • Whisk together ground almonds and salt and slowly add to the egg mixture.
  • Fold in carefully with a spatula.
  • Scrape the bottom of the bowl to make sure all the almondsare folded into the batter.
  • Do not over mix.
  • Pour the batter into the baking pan and bake immediately for 15 minutes, or until a toothpick comes out clean.