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5 from 185 votes

Keto Friendly Creamy Roast Garlic Aioli

45 minutes
Calories: 800kcal

Ingredients

  • 5 cloves garlic
  • 1 tablespoon olive oil
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces mild olive oil
  • 1 tablespoon lemon juice (optional)
  • 5 cloves garlic
  • 1 tablespoon olive oil
  • 1 large eggs
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces mild olive oil
  • 1 tablespoon lemon juice (optional)

Instructions

  • Preheat the oven to 200C/390F.Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil.
  • Bake for 10-15 minutes until golden brown and soft.Set the garlic aside to cool.Place the cooled garlic, egg, mustard, salt and pepper in a food processor and blend on medium for 3 minutes until well blended.Add the oil to a measuring jug and very slowly pour it into the blending food processor until it is all combined.Add the optional lemon juice if the mixture become too thick.Place in an airtight jar and store in the fridge for up to 3 weeks.