Add all the above ingredients in a blender and mix on high until it gets to a thick whipped texture!

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Next, place the mini cupcake liners into your cupcake pan.

Add all the batter into a pipping bag and add just enough to fill each mini cupcake liner about halfway up.

Flash freeze them for about 30 minutes in the cupcake pan so these treats hold their shape.

Then remove them from the cupcake pan and add them to a freezer bag to enjoy them through out the whole week!