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3.50 from 77 votes

Keto Fried Coconut Shrimp

30 minutes
Calories: 560kcal

Ingredients

  • 1 pound shrimp (deveined and peeled, About 21-25 shrimp)
  • 2 eggs (beaten)
  • 1 1/2 cups unsweetened shredded dried coconut (deveined and peeled, About 21-25 shrimp)
  • 1/2 teaspoon salt
  • 1/2 cup coconut flour (deveined and peeled, About 21-25 shrimp)
  • coconut oil (deveined and peeled, About 21-25 shrimp)
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 2 teaspoons rice vinegar
  • 3 tablespoons apricot preserves (deveined and peeled, About 21-25 shrimp)
  • 2 teaspoons lime juice
  • 1/4 teaspoon crushed red pepper

Instructions

  • In a small bowl mix the salt and coconut flour Create and assembly line of three bowls, one with the flour mixture, the second with the eggs and the third with the unsweetened shredded Coconut Dredge the shrimp in the flour mixture, then in the egg and finally in the shredded coconut until well coated Fill a saute pan about 2 inches with coconut oil and put on medium high heat Once the oil is hot place shrimp in oil and cook 1-2 minutes on each side.
  • Shrimp cook quickly so don't let them cook too long Serve with Spicy Bang Bang Dipping Sauce BONE FISH COPYCAT LOW CARB BANG BANG SAUCE WHAT YOU NEED:
  • 1/2 cup mayo 1 tablespoon sriracha sauce 2 teaspoon rice vinegar 3 tablespoons sugar free apricot preserves 2 teaspoons lime juice 1/4 teaspoon crushed red pepper HOW TO DO IT:
  • In a small bowl add all the ingredients, mix well
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  • SHOP FOR THE INGREDIENTS USED IN THIS RECIPE Copy of Pork PankoNow Foods Unsweetened CoconutCoconut Flour Keto Fried Shrimp Bang Bang Sauce