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4.50 from 145 votes

How To Make Low Carb Macadamia Nut Dukkah – Easy

50 minutes
Calories: 310kcal

Ingredients

  • 1 cup macadamia nuts
  • 1/2 cup sesame seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons cumin seed
  • 1 teaspoon fennel seeds
  • 1 teaspoon pepper (ground)
  • 1 teaspoon sea salt flakes
  • 1 cup macadamia nuts
  • 1/2 cup sesame seeds
  • 2 tablespoons coriander seeds (ground)
  • 2 tablespoons cumin seed (ground)
  • 1 teaspoon fennel seeds
  • 1 teaspoon pepper (ground)
  • 1 teaspoon sea salt flakes

Instructions

  • Preheat oven to 175C/350F.Place macadamia nuts on a lined baking dish and roast for 10 minutes, or until golden brown.Place sesame seeds, coriander seeds, cumin seeds and fennel seeds on a line baking dish and roast for 10-15 minutes, until golden and fragrant.
  • Give the mixture a stir every 5 minutes to prevent burning.Cool the nuts and seeds for 10 minutes.Place macadamia nuts, seeds, salt and pepper into your food processor.Pulse until nuts have broken down into small chunks.Spoon into a dry, airtight jar and store in your pantry.