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4.50 from 145 votes

Homemade Paleo Vegan Snickers Cups (Keto, Sugar Free)

25 minutes
Calories: 1620kcal

Ingredients

  • 3 cups chocolate chips (choice, divided * See notes for homemade option)
  • 1 cup almond flour
  • 3/4 cup coconut flour
  • 1/2 cup sweetener (choice, divided * See notes for homemade option)
  • 1/4 cup sweetener (choice, divided * See notes for homemade option)
  • 1/2 cup milk (choice, divided * See notes for homemade option)
  • 1/2 cup nuts (choice, divided * See notes for homemade option)
  • 1/2 cup sweetener (choice, divided * See notes for homemade option)
  • 1/2 cup coconut oil (choice, divided * See notes for homemade option)

Instructions

  • If making homemade chocolate, use 1 cup cocoa powder, 1 cup coconut oil, and desired sweetener.
  • ** If the batter is too crumbly, you'll likely need more.
  • Homemade Paleo Vegan Snickers Cups can be kept at room temperature, only if using pre-bought chocolate chips.
  • If using homemade chocolate, it needs to be kept refrigerated.
  • These cups are also freezer friendly and can keep for up to 2 months in an air-tight container.