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5 from 179 votes

Homemade Buffalo Wing Sauce

25 minutes
Calories: 210kcal

Ingredients

  • 1/2 cup hot sauce (I use Frank’s Red Hot Sauce)
  • 1/4 cup grass-fed butter (I use Frank’s Red Hot Sauce)
  • 1/4 teaspoon worchestershire
  • 1/4 teaspoon cayenne pepper
  • 1 pinch salt
  • 1/2 cup hot sauce (I use Frank’s Red Hot Sauce)
  • 1/4 cup grass-fed butter (I use Frank’s Red Hot Sauce)
  • 1/4 teaspoon worchestershire
  • 1/4 teaspoon cayenne pepper
  • 1 pinch salt

Instructions

  • Add the butter to a sauce pan and melt over medium heat.
  • Once melted, add the remaining sauce ingredients and whisk.
  • Simmer for 1 minutes, then remove from heat and allow to cool slightly.
  • Serve with chicken wings, chicken tenders or use in my Buffalo Chicken Dip! Store in the fridge in an airtight container or jar.