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3.50 from 118 votes

Grilled Ribeye Steak with Onion Blue Cheese Sauce

20 minutes
Calories: 470kcal

Ingredients

  • 2 whole rib eye steaks
  • 2 tablespoons butter
  • 4 tablespoons butter
  • 1 whole yellow onion (Very Large, Sliced)
  • 1 cup heavy cream
  • 1/2 cup crumbled blue cheese

Instructions

  • Salt and pepper both sides of the steaks.
  • Grill in 2 tablespoons butter until medium rare.
  • Saute onions in 4 tablespoons butter over high heat.
  • Cook for 5 to 7 minutes, or until dark and caramelized.
  • Reduce heat to simmer and pour in cream.
  • Cook for 3 to 5 minutes, or until reduced by half.
  • Stir in blue cheese until melted.
  • Serve steaks on generous portion of sauce