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3.50 from 154 votes

Grilled Honey Chili Lime Cilantro Chicken

50 minutes
Calories: 240kcal

Ingredients

  • 4 chicken breasts (medium, boneless, skin-less)
  • 2 red bell pepper (medium, boneless, skin-less)
  • 2 tablespoons chopped cilantro (medium, boneless, skin-less)
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 2 garlic cloves (medium, boneless, skin-less)
  • 1/2 chicken stock cubes
  • 1/2 teaspoon salt
  • 1/2 chicken stock cubes
  • cracked black pepper (medium, boneless, skin-less)
  • 1 teaspoon honey (medium, boneless, skin-less)
  • 1 teaspoon crushed red pepper flakes (medium, boneless, skin-less)

Instructions

  • 1.
  • Whisk the ingredients for the marinade in a small bowl.
  • Cut chicken breasts into cubes and place chicken in a large plastic bag or bowl and add the marinade.
  • Mix well to combine.
  • Seal the bag or cover bowl and place in the fridge to marinate for 30 minutes, or up to 24 hours.
  • 2.
  • Pre-heat grill, pan or griddle over medium-high heat.
  • Drain chicken from the marinade and soak wooden skewers in water for 1 minute.
  • Tread the skewers alternating with chicken cubes and bell pepper slices.
  • 3.
  • Grill chicken skewers for 5 minutes on each side, drizzling some of the marinade from time to time until cooked through and lightly charred.
  • Serve immediately with salad, rice, or noodles.
  • Garnish with chopped cilantro and Enjoy! ♥︎