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4.50
from
97
votes
Gluten Free, Low Carb & Keto Cinnamon Roll Knots
30
minutes
mins
Calories:
280
kcal
Ingredients
96
grams
almond flour
24
grams
coconut flour
2
teaspoons
xanthan gum
2
teaspoons
baking powder
1/4
teaspoon
kosher salt
2
teaspoons
apple cider vinegar
1
eggs
(lightly beaten)
5
teaspoons
water
14
grams
grass-fed butter
(lightly beaten)
4
tablespoons
Swerve Sweetener (or xylitol
2
teaspoons
cinnamon
(lightly beaten)
30
grams
cream cheese
(lightly beaten)
14
grams
grass-fed butter
(lightly beaten)
2
tablespoons
Swerve Sweetener (confectioners)
1/2
teaspoon
vanilla extract
1
pinch
kosher salt
3
teaspoons
almond milk
(lightly beaten)
Instructions
Preheat oven to 350°F/180°C.
Line a baking tray with a baking mat or parchment paper.