Sweeten to taste, with your desired sweetener.

Combine, use as little as you want, add more as needed.

You can use all maple syrup or some coconut sugar, some maple syrup (obviously coconut sugar will darken the color) You can also use honey, regular granulated pure cane sugar, a few drops of stevia, etc.

I use barely ¼ cup granulated monkfruit and just a smidge of maple syrup, this is plenty sweet for my taste.

I find that there is a sweetness from the coconut milk, so this is also quite delicious without any sweetener at all.