Preheat your oven to 350 degrees.

If you have parchment paper, line a cookie sheet with it, if you don’t, grease a cookie sheet with coconut oil.

Or, come up with your own no-stick option.

Pour the coconut flakes onto the cookie sheet (use two if you want) making a single layer Cook in the oven for five minutes, watching the whole time.

Shuffle the flakes around and keep cooking until they’re all a little tan and lightly toasted.

Take out the flakes.

Sprinkle lightly with cinnamon.

If you want to use Stevia, sprinkle VERY lightly.

Taste test until they’re how you like them.