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3 from 1 vote

Crockpot Chorizo and Chicken Soup

4 minutes

Ingredients

  • 4 pounds boneless skinless chicken thighs
  • 1 pound chorizo
  • 4 cups chicken stock
  • 1 cup heavy cream
  • 1 can stewed tomatoes
  • 2 tablespoons minced garlic
  • 2 tablespoons worchestershire
  • 2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
  • sour cream
  • shaved parmesan cheese

Instructions

  • Instructions Brown chorizo in a skillet Layer the ingredients into the crockpot starting with the Chicken Thighs (raw), Chorizo then the remaining ingredients Cook on high for 3 hours Remove the thighs, break apart, and return to the crockpot Cook for 30 more minutes on low Garnish with Shaved Parmesan and Sour Cream!