Go Back
Print Recipe
3.50 from 146 votes

Creamy Slow Cooker Chicken with Bacon & Cheese {low carb & keto}

40 minutes
Calories: 680kcal

Ingredients

  • 6 boneless skinless chicken breasts (depending on how many people you are serving)
  • 3 tablespoons butter
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1 teaspoon garlic
  • 3/4 cup chicken broth
  • 3 pieces cooked bacon (depending on how many people you are serving)
  • 2/3 cup heavy whipping cream
  • 2 ounces cream cheese
  • 1 cup cheese
  • 3 pieces bacon (depending on how many people you are serving)
  • salt (/pepper to taste)

Instructions

  • Find the Instant Pot version of this recipe here.Add chicken and next 6 ingredients to slow cooker.Crumble 3 pieces of cooked bacon on the top of the chicken.Cook on low for 6 hours or high for 3 to 3½.Add heavy whipping cream to slow cooker.Dollop cream cheese on top and stir to combine all ingredients.Using 2 forks, shred chicken in slow cooker.Sprinkle ¾ tsp Xanthan Gum and allow to simmer with the top off for a few minutes while the mixture thickens.Spray a casserole dish generously and dump contents of slow cooker into dish.Add 1 cup of cheddar cheese (or more if you'd like) then crumble 3 pieces of bacon on top.Place in oven on broil for 2-4 minutes until cheese is melted and bubbly and bacon is extra crisp.Enjoy!