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Cream Cheese Frosting (sugar Free, Keto, Low Carb)

15 minutes
Calories: 290kcal

Ingredients

  • 4 ounces light cream cheese (softened and cut into small pieces)
  • 2 tablespoons unsalted butter (softened and cut into small pieces)
  • 1/2 cup sweetener (softened and cut into small pieces)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 tablespoons heavy whipping cream

Instructions

  • In a medium bowl or standing mixer, beat the cream cheese, butter, sweetener, salt, and vanilla extract until combined.
  • Add in the heavy whipping cream a little at a time and continue to beat until smooth and fluffy and the thickness you want.
  • Store for up to three days in the refrigerator and slather on everything!