Instructions Take out the whole block of sliced ham and set it on a cutting board Using a paper towel, dry off the top slice Thinly spread the cream cheese over the ham slices.

Use 10g or 2 tsp per slice Scrape the last ½ inch of the ham clean Add a slice of cheese ½ inch into the non scraped side Starting from the cheese side, fold the end of the ham over the end of the cheese Then tightly roll the ham and cheese up The cheese and cream cheese will push forward / out as you go but that's why we reserved a small section Optionally, slice the rolls into small rolls and serve!