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Cauliflower Tabouli (Tabbouleh) Salad Recipe [Paleo, Keto, AIP]

10 minutes
Calories: 90kcal

Ingredients

  • 100 grams cauliflower florets
  • 2 tablespoons parsley (finely diced)
  • 3 mint leaves (finely diced)
  • 2 cherry tomatoes (finely diced)
  • 1 slice lemon (finely diced)
  • 1 tablespoon olive oil

Instructions

  • INSTRUCTIONS Food process the cauliflower florets to form a couscous like texture.
  • Make sure the florets and the food processor is dry to prevent a mash from forming instead.
  • Mix the food processed cauliflower florets with the finely diced herbs, tomatoes, lemon slice, olive oil, and salt and pepper to taste.