Buttery Garlic Spinach With Bacon
Calories: 210kcal
Ingredients
- 5 tablespoons butter
- 5 cloves garlic (minced)
- 1 bag baby spinach
- 5 strips bacon (minced)
- 1 teaspoon salt
Instructions
- Heat up a skillet and add the butter.
- Add garlic and saute until aromatic.Add the spinach into the skillet, follow by cooked, crumbled bacon, stir to combine.
- Add salt if desired.
- Serve immediately.