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4.50 from 67 votes

Basil Chicken Saute Recipe [Paleo, Keto, AIP]

25 minutes
Calories: 170kcal

Ingredients

  • 1 chicken breasts (0.5 lb or 225 g, minced or chopped very small)
  • 2 cloves garlic (0.5 lb or 225 g, minced or chopped very small)
  • 1 chili peppers (0.5 lb or 225 g, minced or chopped very small)
  • 1 cup basil leaves (0.5 lb or 225 g, minced or chopped very small)
  • 2 tablespoons water
  • 1 tablespoon gluten-free tamari sauce (0.5 lb or 225 g, minced or chopped very small)
  • 1 tablespoon avocado oil (0.5 lb or 225 g, minced or chopped very small)
  • salt (to taste)

Instructions

  • INSTRUCTIONS Add 1 Tablespoon of avocado or coconut oil into a large saucepan and add in the minced garlic.
  • When the garlic has started to yellow, add in the optional diced chili.
  • Then add in the minced chicken.
  • Add in the water and cook until the chicken is cooked.
  • Add to the saucepan the tamari sauce and salt to taste.
  • Lastly, add in the basil leaves and mix it in.
  • Serve with some Cauliflower White “Rice” (recipe here) for a delicious Asian dish that’s Paleo, Keto, and AIP.