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5 from 76 votes

Almond Flour Pie Crust

25 minutes
Calories: 470kcal

Ingredients

  • 2 1/2 cups almond flour
  • 1/3 cup erythritol (or any sweetener of choice*; omit for savory pie crust)
  • 1/4 teaspoon sea salt (or any sweetener of choice*; omit for savory pie crust)
  • 1/4 cup ghee (or any sweetener of choice*; omit for savory pie crust)
  • 1 large eggs (or any sweetener of choice*; omit for savory pie crust)
  • 1/2 teaspoon vanilla extract (or any sweetener of choice*; omit for savory pie crust)

Instructions

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