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3.50 from 64 votes

A Gut-Friendly, Keto-Approved

1 hour 10 minutes
Calories: 220kcal

Ingredients

  • 1 pizza crust (zucchini)
  • 3 tablespoons tomato sauce (zucchini)
  • 2 cups spinach
  • 1/2 cup basil (zucchini)
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup pecorino romano cheese
  • 1/4 cup sheep’s milk cheese
  • 1/4 cup crumbled goat cheese
  • 1/4 cup buffalo mozzarella
  • 2 teaspoons crushed red pepper
  • 1 teaspoon black pepper
  • 2 teaspoons oregano
  • 4 eggs (optional*)

Instructions

  • Preheat oven to 350 F.
  • Cook the zucchini pizza crust.
  • Remove crust from oven and add spinach, basil, sun-dried tomatoes, cheeses, spices and eggs.
  • Cook pizza until eggs are cooked to desired doneness