Preheat oven to 350 degrees.
Put the eggs, almond milk, cream cheese, butter and vanilla extract into a bowl and mix together thoroughly.
Put the dry ingredients into a separate bowl and mix thoroughly.
Slowly add the wet ingredients to the dry ingredients, whisking together until fully incorporated into a thick batter.
Pour the batter into a greased/sprayed baking dish (such as a 9x13) or another cake or brownie pan.
Bake for 30-40 minutes until cooked all of the way through.
Check for doneness by poking the middle with a toothpick.
If it comes out clean, they are finished.
For the whipped cream, place heavy cream, vanilla extract, and erythritol in an electric mixer and whip on medium-high speed for 2 minutes or until desired consistency is reached.
Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 16