Preheat oven to 400F.
Cook pork, if raw.
Alternatively, you can use precooked sausages or patties and chop them up.
Saute kale in a skillet with coconut oil over medium heat.
Crack eggs into a bowl and add cooked kale and cooked pork.
Stir until fully incorporated.
Spoon into baking cups.
Cook for 20-25 minutes.
This recipe makes approximately 12 cups.