Hot Crab and Artichoke Dip – Keto, Low Carb, Gluten Free
50 minutesmins
Calories: 170kcal
Ingredients
8ounceslump crab meat
14ouncesartichoke hearts(drained and chopped)
1cupsharp cheddar cheese(drained and chopped)
3/4cupparmesan cheese(drained and chopped)
3/4cupsour cream
1/2cupmayonnaise
3greenonions(drained and chopped)
3clovesgarlic(drained and chopped)
1teaspoongarlic powder
1teaspoononion powder
Instructions
Preheat oven to 350°In a large mixing bowl, combine crab meat, artichoke hearts, cheddar cheese, ½ cup Parmesan cheese, sour cream, mayonnaise, green onion, garlic, garlic powder, and onion powder.
Mix until all ingredients are well incorporated.Transfer crab mixture into a shallow baking dish.Bake for 30 minutes on top rack.Sprinkle remaining ¼ cup Parmesan cheese over the top and broil on high 3-5 minutes.