Heat some sesame oil in a frying pan, on medium-low heat.
In a mixing bowl, combine water, oil, scallons, garlic, salt and warm water and let stand for about five minutes for the flavors to mix together a bit.
In a separate bowl, whisk together coconut flour and psyllium husks.
Slowly add the water to the dry ingredients, mixing thorough, and let sit for a minute until a dough forms.
Separate the dough into four equal balls.
Flatten one ball in your hands into about a 4" round.
Place on skillet and flatten further with a spatula until it's about 6" in diameter.
Fry for about 5 minutes on each side, until golden and crispy.
Repeat three more times.
For the sauce - whisk ingredients together.
Enjoy.