Combine Step 1 ingredients and marinate meat for 2-3 hours Brown meat in skillet with a table spoon of Kerry Gold butterBake Provolone slices flat on cookie sheet at 350° for about 13 minutes or until they become a golden brown.Remove cheese slices promptly from cookie sheet and lay on taco shaped tool.We used a large bowl to create the "taco shell" shape.

As the shells cool they will harden.

Turn shells over and fill with meat, cilantro, Pico de Gallo & Avocado.