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3.50 from 185 votes

10-minute Portobello Keto Pizza – Low Carb Mushroom Crust

25 minutes
Calories: 90kcal

Ingredients

  • 2 portobello mushrooms (large)
  • 2 tablespoons pizza sauce (large)
  • 1/4 cup mozzarella cheese
  • 6 slices chorizo
  • 6 leaves fresh basil
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  • Remove the stems, wash and dry the mushrooms with a paper towel.
  • Preheat the oven to 375F/190 C.
  • Mix the oil with the garlic, salt, and pepper in a bowl.
  • Brush each mushroom with the oil mixture and place them on a baking sheet.
  • Bake for about 5 minutes in the preheated oven until the moisture starts to come off the mushrooms, turning them over once.
  • Remove them from the oven, and spread the pizza sauce.
  • Add 1-2 leaves of fresh basil and top with mozzarella and pepperoni slices.
  • Bake for another 5 minutes or until the cheese starts to melt.
  • Enjoy with more fresh basil on top.