Thin and Crispy Keto Pizza Crust

Thin and Crispy Keto Pizza Crust

Ingredients

• 1 1/2 cup mozzarella cheese ((shredded))
• 1/2 cup cheddar cheese ((shredded))
• 1/4 tsp garlic powder
• 1/2 tsp Italian seasoning
• 1/2 tsp red pepper flakes ((shredded))
• 1 large eggs
• 1 1/2 tsp baking powder
• 2 tbsp grated parmesan cheese
• 1 tbsp flax seed meal ((shredded))
• 3 tbsp almond flour
• parmesan cheese
• coconut flour

Instructions

1. Instructions Preheat oven to 425F.
2. Prepare a baking sheet with a layer of parchment paper.
3. In a small bowl, combine almond flour, flax meal, baking powder, and parmesan.
4. In a separate microwave safe bowl, combine mozzarella, cheddar, garlic powder, Italian seasoning, and red pepper.
5. Microwave for 75-90 seconds, or until cheese is melted.
6. Add egg and dry ingredients to the cheese mixture, combining until a cohesive "dough" is formed.
7. Divide dough into desired number of portions (two works well).
8. Dust a clean surface with parmesan and/or coconut flour (I recommend a 3:1 mix of the two).
9. Using a rolling pin or clean glass, roll each portion of dough into a circle.
10. Bake for 7-10 minutes, or until golden brown on top.
11. Remove from oven and let cool for a minute or two.
12. For a crispier crust, raise oven temperate to 450F at this point.
13. Top crust as desired, and bake again until cheese is melted.
14. Let cool for a minute or two before slicing and eating.