The best Keto Pancakes | Low Carb & High Fat

The best Keto Pancakes | Low Carb & High Fat

Ingredients

• 1/4 cup butter ((melted high-quality))
• 1/4 cup heavy cream ((melted high-quality))
• 1/4 cup coconut flour
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tsp natural sweetener ((melted high-quality))
• 1/2 tsp baking powder
• 1/4 cup melted butter ((melted high-quality))
• water (/ coconut milk if the batter is too think)
• peanut butter
• maple syrup

Instructions

1. Prep 5 minutes Cook 10 minutes Ready in 15 minutes In a medium mixing bowl combine the egg, the melted butter, the heavy whipping cream, the vanilla extract.
2. Stir well for 2 minutes.
3. Combine the coconut flour, the sweetener, the baking powder, the cinnamon.
4. Using a fork combine the wet and dry ingredients.
5. Heat a large non-stick skillet (or use griddle) over medium heat.
6. Spread the batter into 3-inch circles.
7. When bubbles start to appear on the top surface of the pancake, turn over.
8. Cook for 2 minutes on the other side or until lightly browned.
9. Notes
10. Do not over-mix the batter, if you want fluffy pancakes.