Spaghetti Squash Pancakes
Nutrition (per serving)
440Cal0gNet
Ingredients
- 4 slice thick-cut bacon
- 284 g spaghetti squash ((Cooked))
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 30 g parmesan cheese
Instructions
- Instructions Prepare the Spaghetti Squash per this post Cook the bacon until crisp Add the eggs, Spaghetti Squash, spices and cheese to a bowl and mix Crumble the bacon and add to the mixture Heat some bacon grease in a skillet until shimmering Scoop the mixture into the bacon grease into four piles and use a spatula to compress the piles flat After the bottoms begin to brown, flip Optionally, serve with a dollop of sour cream and / or some chives!
Originally posted 2019-02-20 18:24:21.
