Slow Cooker Keto Chicken Tikka Masala

Slow Cooker Keto Chicken Tikka Masala

Ingredients

• 1 1/2 lb chicken thighs
• 2 tbsp olive oil
• 2 tsp onion powder
• 3 clove garlic ((boneless/skinless))
• 1 inch ginger root ((boneless/skinless))
• 3 tbsp tomato paste
• 5 tsp garam masala
• 2 tsp smoked paprika
• 4 tsp kosher salt
• 10 oz diced tomatoes
• 1 cup heavy cream
• 1 cup coconut milk ((boneless/skinless))
• fresh cilantro ((boneless/skinless))
• 1 tsp guar gum

Instructions

1. De-bone chicken on the bone-in chicken thighs.
2. Chop all chicken into bite sized pieces. Add chicken to slow cooker and grate 1 inch knob of ginger over the top.
3. Then add all dry spices into the slow cooker. Add canned diced tomatoes, olive oil, and tomato paste into slow cooker, then mix well again. Lastly, add 1/2 cup coconut milk and mix together thoroughly.
4. Cook on low for 6 hours or high for 3 hours. Once the slow cooker is done, add remaining coconut milk, heavy cream, and guar gum and mix thoroughly into the chicken.
5. It should help the curry thicken well.
6. Serve with side of your choice.