Quick & Easy Cucumber Radish Salad
Calories 150kcal
Ingredients
- 3/4 cup paleo mayonnaise (165 g/ 5.8 oz - you can make your own)
- 2 tablespoons fresh lemon juice (165 g/ 5.8 oz - you can make your own)
- 4 tablespoons dill (165 g/ 5.8 oz - you can make your own)
- 2 teaspoons coconut vinegar (165 g/ 5.8 oz - you can make your own)
- 3 teaspoons erythritol (165 g/ 5.8 oz - you can make your own)
- 3 cucumber (large
- 200 grams radishes (165 g/ 5.8 oz - you can make your own)
- 1/2 red onion (165 g/ 5.8 oz - you can make your own)
Instructions
- Prepare the dressing by mixing the lemon juice and mayonnaise.
- Season with salt and pepper to taste.
- Optionally, add 1-2 teaspoons of vinegar.
- Add freshly chopped dill and mix well.
- Using the slicing attachment on your food processor or a knife, thinly slice the cucumbers, radishes, ...
- ...
- and red onion.
- Place the sliced vegetables in a mixing bowl.
- Pour the prepared dressing over the sliced vegetables.
- Mix until well combined.
- Serve as a side with meat or fish, as an appetiser, or light dinner.
- Eat immediately, or store in the fridge for up to 2 days.
Originally posted 2019-02-20 17:39:45.
