Quick & Easy Cucumber Radish Salad

Quick & Easy Cucumber Radish Salad

Ingredients

• 3/4 cup paleo mayonnaise ((165 g/ 5.8 oz - you can make your own))
• 2 tbsp fresh lemon juice ((165 g/ 5.8 oz - you can make your own))
• 4 tbsp dill ((165 g/ 5.8 oz - you can make your own))
• 2 tsp coconut vinegar ((165 g/ 5.8 oz - you can make your own))
• 3 tsp erythritol ((165 g/ 5.8 oz - you can make your own))
• 3 cucumber (large
• 200 g radishes ((165 g/ 5.8 oz - you can make your own))
• 1/2 red onion ((165 g/ 5.8 oz - you can make your own))

Instructions

1. Prepare the dressing by mixing the lemon juice and mayonnaise.
2. Season with salt and pepper to taste.
3. Optionally, add 1-2 teaspoons of vinegar.
4. Add freshly chopped dill and mix well.
5. Using the slicing attachment on your food processor or a knife, thinly slice the cucumbers, radishes, ...
6. and red onion.
7. Place the sliced vegetables in a mixing bowl.
8. Pour the prepared dressing over the sliced vegetables.
9. Mix until well combined.
10. Serve as a side with meat or fish, as an appetiser, or light dinner.
11. Eat immediately, or store in the fridge for up to 2 days.