Paleo Instant Pot Buffalo Chicken Soup {Keto, Whole30} w/ Stovetop and Slow Cooker Options
Calories 510kcal
Ingredients
- 1 tablespoon olive oil (Terra Delyssa, butter or ghee)
- 1 yellow onion (Terra Delyssa, butter or ghee)
- 3 cloves garlic (Terra Delyssa, butter or ghee)
- 4 stalks celery (Terra Delyssa, butter or ghee)
- 4 carrots (diced carrots)
- 6 cups chicken broth
- 2 pounds boneless skinless chicken breasts
- 2/3 cup franks (Terra Delyssa, butter or ghee)
- 1/2 cup ranch dressing (Terra Delyssa, butter or ghee)
- crumbled blue cheese
- ranch dressing
- green onions
Instructions
- Chop carrots, celery, onion and garlic.
- Set Instant Pot to Sauté.
- Heat Terra Delyssa Olive Oil, butter or ghee Sauté the veggies until lightly softened.
- Just a few minutes.
- Add chicken breasts, chicken broth and hot sauce.
- Give it a stir.
- Set the vent to the sealed position.
- Using the Manual setting, select a 10 minute cook time on high pressure.
- Once the cook time is complete, do a quick release on the pressure.
- After pressure has released, carefully remove lid.
- Remove the chicken and shred with two forks.
- Add back to the Instant Pot.
- Add dairy-free ranch dressing (or blue cheese) Serve topped with a drizzle of dairy-free ranch, crumbled blue cheese, green onions, more hot sauce, etc.
- – however you'd like.
Originally posted 2019-02-20 18:39:16.
