Paleo Instant Pot Buffalo Chicken Soup {Keto, Whole30} w/ Stovetop and Slow Cooker Options

Paleo Instant Pot Buffalo Chicken Soup {Keto, Whole30} w/ Stovetop and Slow Cooker Options

Ingredients

• 1 tbsp olive oil ((Terra Delyssa, butter or ghee))
• 1 yellow onion ((Terra Delyssa, butter or ghee))
• 3 clove garlic ((Terra Delyssa, butter or ghee))
• 4 stalk celery ((Terra Delyssa, butter or ghee))
• 4 carrots (diced carrots)
• 6 cup chicken broth
• 2 lb boneless skinless chicken breasts
• 2/3 cup franks ((Terra Delyssa, butter or ghee))
• 1/2 cup ranch dressing ((Terra Delyssa, butter or ghee))
• crumbled blue cheese
• green onions

Instructions

1. Chop carrots, celery, onion and garlic.
2. Set Instant Pot to Sauté.
3. Heat Terra Delyssa Olive Oil, butter or ghee Sauté the veggies until lightly softened.
4. Just a few minutes.
5. Add chicken breasts, chicken broth and hot sauce.
6. Give it a stir.
7. Set the vent to the sealed position.
8. Using the Manual setting, select a 10 minute cook time on high pressure.
9. Once the cook time is complete, do a quick release on the pressure.
10. After pressure has released, carefully remove lid.
11. Remove the chicken and shred with two forks.
12. Add back to the Instant Pot.
13. Add dairy-free ranch dressing (or blue cheese) Serve topped with a drizzle of dairy-free ranch, crumbled blue cheese, green onions, more hot sauce, etc.
14. – however you'd like.