Low Carb Vegan Enchilada Macaroni

Low Carb Vegan Enchilada Macaroni

Ingredients

• 1 cup hemp seeds
• 1/2 cup nutritional yeast
• 1/4 cup orange bell pepper ((or sliced red, yellow))
• 1/2 tsp salt
• 1/2 tsp onion powder
• 1/2 cup water
• 1/2 batch sauce ((or sliced red, yellow))
• 2 package macaroni ((or sliced red, yellow))
• 1 can jackfruit ((or sliced red, yellow))
• 1/4 cup enchilada sauce

Instructions

1. Preheat oven to 350F.
2. Drain and chop up the jackfruit, then toss it in 2 tbsp of the enchilada sauce.
3. Set aside.
4. Blend cheese sauce ingredients together, and process until smooth (in a blender, food processor or nutribullet).
5. Drain and rinse shirataki noodles thoroughly.
6. Mix together sauce, noodles and jackfruit and pour into a baking dish.
7. Bake for about 45 minutes, and let cool slightly.