Low Carb Parmesan Herb Pork Schnitzels

Low Carb Parmesan Herb Pork Schnitzels

Ingredients

• 14 oz pork ((Top Round, cut into 4 thin steaks))
• 1 tbsp heavy cream
• 1 tbsp water
• 3/4 cup parmesan cheese ((Top Round, cut into 4 thin steaks))
• 1 tbsp herbs ((Top Round, cut into 4 thin steaks))
• 1/2 tsp pepper
• oil (for deep frying)

Instructions

1. Preheat your deep fryer to 180C/355F.Using a meat mallet or rolling pin, pound the pork steaks to a thickness of 1/4in/0.5cm.In a bowl, add the egg, cream and water and whisk until combined.On a small tray, sprinkle over the parmesan, Italian Herb & Spice Blend and pepper.
2. Give a light stir to mix the “breading”.Dip each pork steak into the egg mixture and then coat in the parmesan mixture.
3. Pressing the parmesan into the steak.Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through.
4. Approximately 5 to 7 minutes.