Low Carb Nachos

Low Carb Nachos

Ingredients

• 1/2 cup almond flour
• 4 slice cheddar cheese ((can also use grated mozzarella cheese))
• 2 tbsp butter ((can also use grated mozzarella cheese))
• 2 tbsp cream cheese
• 1 small eggs ((can also use grated mozzarella cheese))
• 1 tsp salt
• 1/2 lb ground beef
• 1/2 tsp dried oregano
• 2 small tomatoes ((can also use grated mozzarella cheese))
• 1 clove garlic ((can also use grated mozzarella cheese))
• 1/2 tsp ground pepper
• 2 bay leaves ((can also use grated mozzarella cheese))
• 1 avocado (medium
• 1 tbsp fresh cilantro ((can also use grated mozzarella cheese))
• 1 tbsp onions ((can also use grated mozzarella cheese))

Instructions

1. Preheat oven to 350 F°.Mix the almond flour, butter, oregano, cream cheese, oregano, and 1 tsp salt in a bowl.
2. Make sure to mix until the dough looks soft so you can use a rolling pin to flatten the dough.
3. Cut small rectangles to form the crackers and place cheddar cheese on each cracker.
4. Place them on a baking sheet and then in the oven for about 10 minutes or until they look brown.
5. Set aside.
6. In the meantime, add oil to a preheated skillet and add the garlic clove, bay leaves, ground beef, pepper, and salt.
7. Let it cook for 10 minutes and then add 2 chopped tomatoes.
8. Cook for 5 more minutes and remove from heat.
9. For the guacamole, mix the avocado, 1 chopped tomato, cilantro, and onion.
10. Add salt to taste.
11. Serve nacho crackers with meat and sour cream on top along with guacamole and enjoy!