Low Carb Keto Chocolate Mousse

Low Carb Keto Chocolate Mousse

Ingredients

• 300 ml coconut cream
• 1/4 cup heavy cream
• 2 tbsp unsweetened cocoa powder
• 3 tbsp sugar ((Erythritol ))
• 1 tsp vanilla extract

Instructions

1. Store a 400mL can of coconut cream in the fridge overnight to set the cream.
2. (Tip: If you leave a can in the fridge all the time, you'll always have it on hand to whip up a tasty sweet)Scoop out the hardened coconut cream from the can, leaving the clear liquid behind, and place into a bowl.
3. Add the heavy cream and combine with a hand mixer on low speed.Add the remaining ingredients and mix on low speed to avoid spraying cocoa powder everywhere, gradually build up to medium speed and mix for 2-3 minutes until the mix is thick.Serve in individual ramekins or glasses sprinkled with unsweetened shredded coconut.